Home

News

Hidden Inca Treasure: Remarkable New Tree Discove..

Hidden in plain sight – that’s how researchers (from the Smithsonian and Wake Forest University) describe their discovery of a new genus of large forest tree commonly found, yet previously scientifically unknown, in the tropical Andes. Named Incadendron esseri (literally… read more

Edible insects could cut harmful emissions

Eating insects instead of beef could help tackle climate change by reducing emissions linked to livestock production, research suggests. Replacing half of the meat eaten worldwide with crickets and mealworms would cut farmland use by a third, substantially reducing emissions… read more

Turning chicken poop and weeds into biofuel

Chicken is a favorite, inexpensive meat across the globe. But the bird’s popularity results in a lot of waste that can pollute soil and water. One strategy for dealing with poultry poop is to turn it into biofuel, and now… read more

Costs and benefits of organic farming:

Yields Benefits: Some studies suggest that the stability of yields might be higher under organic management. Costs: Yields under organic management are on average 19 to 25 per cent lower than under conventional management. Context: Many cereals show higher yield… read more

Organic is only one ingredient in recipe for susta..

Many people choose organic thinking it’s better for humans and the planet, but a new UBC study published in Science Advances finds that might not always be the case. “Organic is often proposed a holy grail solution to current environmental… read more