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Edible insects could cut harmful emissions

Eating insects instead of beef could help tackle climate change by reducing emissions linked to livestock production, research suggests. Replacing half of the meat eaten worldwide with crickets and mealworms would cut farmland use by a third, substantially reducing emissions… read more

Turning chicken poop and weeds into biofuel

Chicken is a favorite, inexpensive meat across the globe. But the bird’s popularity results in a lot of waste that can pollute soil and water. One strategy for dealing with poultry poop is to turn it into biofuel, and now… read more

Costs and benefits of organic farming:

Yields Benefits: Some studies suggest that the stability of yields might be higher under organic management. Costs: Yields under organic management are on average 19 to 25 per cent lower than under conventional management. Context: Many cereals show higher yield… read more

Organic is only one ingredient in recipe for susta..

Many people choose organic thinking it’s better for humans and the planet, but a new UBC study published in Science Advances finds that might not always be the case. “Organic is often proposed a holy grail solution to current environmental… read more

Bhutan’s stumbling block to being the greene..

Bhutan is well on its way to becoming the greenest nation on the planet.  Photojournalist Michael Buckley explores in the Ecologist the reasons why the country’s ecosystems and dazzling biodiversity remain intact – and highlights the one thing that threatens… read more