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Loss of ocean predators has impact on climate chan..

Continued unsustainable harvesting of large predatory fish, including the culling of sharks, can have far-reaching consequences for the way we tackle climate change. Professor Rod Connolly, (marine scientist at Griffith University’s Australian Rivers Institute), is one of the authors of… read more

Coastal Wetlands Excel at Storing Carbon

In the global effort to mitigate carbon dioxide levels in the atmosphere, all options are on the table—including help from nature. Recent research suggests that healthy, intact coastal wetland ecosystems such as mangrove forests, tidal marshes and sea grass meadows… read more

Ice algae: The engine of life in the central Arcti..

Algae that live in and under the sea ice play a much greater role for the Arctic food web than previously assumed. In a new study, biologists of the Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWI)… read more

Renewable plastic from carbon dioxide and plants

Stanford scientists have discovered a novel way to make plastic from carbon dioxide (CO2) and inedible plant material, such as agricultural waste and grasses. Researchers say the new technology could provide a low-carbon alternative to plastic bottles and other items… read more

Africa’s Great Green Wall could halt youth m..

A project to plant a wall of trees stretching across Africa aims not only to halt desertification, but also to improve food security, create jobs, and offer young people an alternative to migration and extremism, environmental experts said on Thursday.… read more