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Edible insects could cut harmful emissions

Eating insects instead of beef could help tackle climate change by reducing emissions linked to livestock production, research suggests. Replacing half of the meat eaten worldwide with crickets and mealworms would cut farmland use by a third, substantially reducing emissions… read more

Loss of ocean predators has impact on climate chan..

Continued unsustainable harvesting of large predatory fish, including the culling of sharks, can have far-reaching consequences for the way we tackle climate change. Professor Rod Connolly, (marine scientist at Griffith University’s Australian Rivers Institute), is one of the authors of… read more

Coastal Wetlands Excel at Storing Carbon

In the global effort to mitigate carbon dioxide levels in the atmosphere, all options are on the table—including help from nature. Recent research suggests that healthy, intact coastal wetland ecosystems such as mangrove forests, tidal marshes and sea grass meadows… read more

Ice algae: The engine of life in the central Arcti..

Algae that live in and under the sea ice play a much greater role for the Arctic food web than previously assumed. In a new study, biologists of the Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWI)… read more

Renewable plastic from carbon dioxide and plants

Stanford scientists have discovered a novel way to make plastic from carbon dioxide (CO2) and inedible plant material, such as agricultural waste and grasses. Researchers say the new technology could provide a low-carbon alternative to plastic bottles and other items… read more